It is the sort of announcement that marks the end of a long era of leadership for New Zealand Winegrowers - Chief Executive Officer Philip Gregan has announced that he will retire in 2026.

The end of his dedicated tenure at NZ Winegrowers will mark 43 years of service to the New Zealand wine industry and the board of NZ Wiengrowers extends its deep gratitude to Philip for his contribution and lifelong commitment to the industry.

“This remarkable tenure reflects a working lifetime of unwavering commitment and immense contribution. Philip advised the Board of his intentions some time ago. This week's announcement reflects his consideration to ensure sufficient time to appoint a suitably qualified successor and allow for a seamless handover” said Fabian Yukich, Chair of New Zealand Winegrowers. 

I began writing about wine in 1994 for Capital Times newspaper where I pioneered a wine column, prior to moving to Auckland in 1997 to work for New Zealand's largest stable of magazines, Australian Consolidated Press. Philip has always been incredibly accessible with information for print and other forms of media. I know he will be enormously missed and will remain an incredibly valued keystone in the formation of the wine industry in Aotearoa New Zealand. 

Philip began his career in wine as a Research Officer in 1983, fresh out of university. His hard work, passion for statistics and intellect have paved the way for the industry's bright future from sunrise industry. He was appointed CEO of the Wine Institute in the early 1990s, playing an integral role in New Zealand wine’s international trade negotiations, which resulted in the formation of the World Wine Trade Group. In 2002, the Wine Institute merged with the Grape Growers Council to form New Zealand Winegrowers Inc, and Philip was appointed CEO of the new organisation.

“The 1990s was an exciting time as the world opened for New Zealand exporters. At that time, 99% of New Zealand wine was produced for a domestic market. Today, we are a global wine success story, with over 90% of wine heading to overseas markets and exports worth over $2 billion per year. Our wines now help define the reputation of New Zealand as a country around the world," says Philip.

“There have been many highlights over the years, but without doubt, the biggest highlight has been the privilege of working with and for our brilliant growers and winemakers. Their passionate commitment to everything that New Zealand wine stands for continues to inspire me. It has been a privilege to work on behalf of the wine industry for so long. I look forward to handing over to my successor so they can help the industry further build its reputation and global success in the years ahead.”

• I began writing about wine in 1994 for Capital Times newspaper where I pioneered a wine column, prior to moving to Auckland in 1997 to work for New Zealand's largest stable of magazines, Australian Consolidated Press. Philip has always been incredibly accessible with information for print and other forms of media. I'm sure that I am not alone in saying he will be enormously missed and is incredibly valued.